Sous Vide Bavette Steak Recette Avec Images Cuisson. 30 dc 2017 Bavette steak which for some unfortunate reason is also called flap meat is similar and texture and flavor to a flank steak Its taken from a section above the flank in the loin area Traditionally its cooked quickly over high heat but after 2 hours in the Anova Sous Vide Precision Cooker at 130F weve decided its the best steak ever
